The plant is native to the Middle East and west Asia; producing bittersweet yellow, rectangular seeds. Many Indian dishes use fenugreek, and it can be used in chutneys and pickles. Should be added at the beginning of cooking, in moderation. May contain traces of celery seed or mustard seeds.

Ingredients

Fenugreek Seed - Trigonella foenum-graecum.

Allergy Advice

May contain traces of gluten.

Storage: Cool, dry & hygienic; away from direct light & strong odours. Once opened keep in an air tight container for freshness.